Title: Spiced Smoked Goose
Categories: Poultry Game Smoke Main
Yield: 1 Servings

		4-5 lb goose
1/2	c	Lemon juice
1	c	A-1 sauce
3	c	Wine
1	qt	Vinegar
		Salt and pepper
2	tb	Allspice
		Apple chips <<<<<<<++++++++++++++ ?????????
		Oranges
		Apples
		Onions

Soak goose in brine made of lemon juice, A-1 sauce, wine, vinegar, salt, pepper and allspice. Make sure goose is submerged in brine; if there's not enough to cover, add water until covered. Let set 24 hours, covered. I fill the pan with apple chips and light them. I use about 3 pans of chips altogether. Put goose into smoker and smoke until all the chips are used up. After the goose is smoked, put apples, onions, and oranges into cavity and bake in oven at 350 - 400F for 3 hours or more. Slice onto hot platter. From "The LL Bean Game & Fish Cookbook" by Angus Cameron and Judith Jones. Courtesy of Shareware RECIPE CLIPPER 1.1

Submitted By THE CALIFORNIA HERITAGE CONTINUES, A COOKBOOK BY THE JUNIOR

previous

next